Recipes

Canadian Sea Scallop Salad

canadian sea scallop salad

Ingredients

1 ½ to 2 lbs Canadian Sea Scallops, cooked and chilled
1 medium Napa cabbage head, coarsely chopped, rinsed and well dried
2 bunches green onion (both white and green portions), chopped
2 cups roma (plum) tomatoes, chopped
1/3 cup lemon juice, fresh
1 cup mayonnaise
1 tsp tabasco sauce
salt and pepper to taste

Method

1.    Chill all ingredients well.  Combine in a large bowl,
       tossing gently, but thoroughly.
2.    Serve as soon as possible with warm, crunchy bread
       sticks.

Plating

A hard cooked egg makes a wonderful garnish.

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