Clearwater Kitchen » Bocuse d’Or Recipes » Norway Lobster
Component | Measurement | Notes |
Sweet Corn Panna Cotta | 1 oz ladle | |
Sautéed Norway Lobster Tail | 2 or 3 tails | |
Poached Cherry Tomato | 1 tomato | Peeled |
Parmesan Crisp | 1 shard | Break into shards |
Dehydrated Cream of Corn | ½ tsp | |
Fennel Pollen | light dusting | |
Thyme | 3 double leaves | |
Fleur de Sel | 3 flakes |
Instructions:
Savoury Sweet Corn Panna Cotta.
Sweet Corn Panna Cotta | Measurement | Notes |
Shallot | 1 small | |
Butter | 3 tbsp | |
Bay Leaf | 1 | |
Fennel Seeds | 1 tbsp | |
Sweet Corn, cooked | 3 ears worth | Boiled, reserve water |
Cream 35% | 1.5 L | |
Turmeric | ½ tsp grated | Grated |
Vanilla | 1 drop | |
Salt | to taste | |
Pepper | to taste | |
Gelatin Leaves | 8 leaves |
Instructions:
Crispy powder that tastes like concentrated cream of corn.
Dehydrated Cream of Corn | Measurement | Notes |
Sweet Corn Panna Cotta Pulp | 1 kg | Reserved from Panna Cotta Recipe |
 Instructions:
Cherry tomatoes poached in a fennel white wine base.
Poached Tomato | Measurement | Notes |
Cherry Tomatoes | 10 pieces | |
Butter | 1 tbsp | |
Shallots | ½ whole | Minced |
Fennel | 1/8 head | |
Bay Leaf | 1 | |
Black Peppercorns | ½ tsp | |
White Wine | 3/5 cup |
Instructions:
Grated Parmesan cheese caramelized in a pan and cooled into a crisp.
Parmesan Crisp | Measurement | Notes |
Grated Parmesan Cheese | 2 tbsp |
Instructions:
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