Recipes

Shrimp Curry

Method

        1.    Thaw shrimp and drain well.
        2.    In a non-stick frying pan, melt butter and sauté onion,
               red and green pepper, garlic and spices for four
               minutes.
        3.    Add sour cream, lemon juice and shrimp.
        4.    Cover and cook over low heat until hot.  Stir
               occasionally.

        Plating

        Serve over a bed of white rice.  Cook rice as per package directions and serve the Shrimp Curry over the top.

        Entrée
        Serves: 4

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