12 oz Clearwater Coldwater Shrimp 1 tbsp butter 1 small onion, chopped ¼ cup red pepper, chopped ¼ cup green pepper, chopped 1 clove of garlic, minced ¾ tsp curry powder ½ tsp chili powder ¼ tsp ginger, ground ½ cup sour cream 1 tbsp lemon juice
1. Thaw shrimp and drain well. 2. In a non-stick frying pan, melt butter and sauté onion, red and green pepper, garlic and spices for four minutes. 3. Add sour cream, lemon juice and shrimp. 4. Cover and cook over low heat until hot. Stir occasionally.
Serve over a bed of white rice. Cook rice as per package directions and serve the Shrimp Curry over the top.
To serve our customers better, our website content has been customized for different customer types based on their needs and interests. Have a suggestion on how we can serve you better, please let us know.