Patagonian Scallop New Orleans Style

Method

1.    Combine all of the baste ingredients, cover and
        thoroughly chill.
2.    In a large mixing bowl, combine Seafood Baste with
       scallops and toss until all scallops are evenly coated.
3.    Place large sauté pan over high heat. When pan is hot,
       add scallop mixture and spread evenly on the pan
       bottom.
4.    Sauté for 2 minutes, toss, add remaining ingredients
       and continue to sauté for an additional 2 to 3 minutes.
      
       Take care to NOT over cook.

Plating

Serve over hot Penne pasta and garnish with Parmesan or Asiago cheese with a small Caesar Salad, crusty French bread.

Entrée
Serves: 4