Clearwater Kitchen » Recipes » Scallop Recipes » Patagonian Scallop Recipes » Patagonian Scallop Linguine
1 – 1.5 lb Patagonian scallops, thawed 2 tbsp Butter 2 tbsp Olive oil 3-4 cloves Fresh minced garlic 1/2 Fresh squeezed lemon 1/4 cup White wine to taste Salt 2 tbsp Finely chopped parsley 1 lb Linguine
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