1 lb Clearwater Canadian Coldwater Shrimp, thawed and
1/3 cup sweet Thai chili sauce
1 medium tomato, diced
1/3 cup kalamata olives, pitted and coarsely chopped
2 tbsp red onion, finely chopped
2 tbsp fresh cilantro, coarsely chopped
1 tbsp olive oil
1-2 flat bread
salt & pepper to taste
1. Preheat Grill or Barbeque to medium heat.
2. Mix together Shrimp, tomato, olives and red onion.
3. Brush Flatbread with Olive oil and grill 2-3 minutes.
4. Remove from heat, brush with Sweet Thai Chili sauce on
Place shrimp mixture over Chili sauce and sprinkle with cilantro. Cut into portions and serve immediately