Scallops and Sauce, Garlic Cream

Use Garlic Cream Scallops & Sauce to top salmon, filet of sole, cod, or haddock.

Finish with a spoonful or two of shredded Parmigiano Reggiano to create an Alfredo, or 2 tablespoons of shredded Jarlsburg to make a Mornay sauce.

Sauté a few mushrooms, then add Scallops & Sauce for the perfect Mushroom Garlic Cream Sauce.

Finish on a steak and add a tablespoon of demi-glaze along with a teaspoon of peppercorns.

Add a couple spoonfuls of pesto for an interesting twist.

Adding a couple tablespoons of crispy bacon makes a deliciously simple Carbonara sauce.

Pair with a pesto, pea, or asparagus risotto.

Julienne & sauté a few red and green peppers, adding a pinch of cheese to make an à la King.

A spoonful of any tomato sauce along with a pinch of fresh diced tomatoes creates a Rose sauce.

Recipes