3 x 100 g lobster tails
1 tbsp water
600 g salt free butter
1 vanilla bean – optional
1. Place water in a narrow deep sauce pot and place on
2. As soon as water starts boiling whisk in pieces of cold
butter 1 at a time, until all butter is incorporated.
3. If using vanilla, add when ½ of the butter is in.
4. Season lobster and place in oven proof dish. Pour
butter over and cover.
5. Be sure temperature doesn’t exceed 110 F. Cook for
6. Remove and Serve.