Clearwater Kitchen » Recipes » Clam Recipes » Cockle Clam Recipes » Cockle Clam Chicory Salad
120g Clearwater Cockle Clams 100g Chicory lettuce 2g Salt 5g Sugar
2g Chicken powder 25g Rice wine vinegar 15g Garlic juice 8g Sesame oil
1 – Slice cockle clams into halves and clean.
2 – Blanch clams in hot water for 3 seconds and immediately place in ice water for cooling. Once cooled, drain water.
3 – Toss clams and lettuce with seasoning.
View the Clearwater website as
To serve our customers better, our website content has been customized for different customer types based on their needs and interests. Have a suggestion on how we can serve you better, please let us know.
