120g Clearwater Cockle Clams
100g Chicory lettuce
2g Chicken powder
25g Rice wine vinegar
15g Garlic juice
8g Sesame oil
1 – Slice cockle clams into halves and clean.
2 – Blanch clams in hot water for 3 seconds and immediately place in ice water for cooling. Once cooled, drain water.
3 – Toss clams and lettuce with seasoning.
View the Clearwater website as
To serve our customers better, our website content has been customized for different customer types based on their needs and interests. Have a suggestion on how we can serve you better, please let us know.