Rice Plank with Arctic Surf Clams and Sweet Potato Purée


14 pieces Arctic Surf Clams

Rice Plank
400 g Cooked sushi rice
20 ml Sesame oil
80 ml Vegetable oil

Sweet Potato Purée
1 large Sweet potato
20 ml Sesame oil
1 medium Lime (juice and zest)
30 ml Honey
Salt and pepper – to taste

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