Clearwater Clam Chowder

Blend Chowder Product Page


3 Medium sprigs fresh thyme
5 Bay leaves
5 Large leaves of fresh basil, chopped
2 Cloves of garlic, minced
2 White onions, diced small
4 Large carrots, diced small
3 Sticks celery, diced small
5 Large potatoes, diced small
1/4 lb. Butter
1 Can of Clearwater Premium Blend Clams (including juice)
2 Cups of heavy cream


  • Using a heavy bottom pot, sauté all ingredients including thyme, bay leaves and basil with a 1/4 lb. of butter.  Bacon optional.
  • When onions are transparent, add the clams with clam juice and 1 1/2 cans of water.
  • Bring ingredients to a boil, add 2 cups heavy cream. 
  • Bring cream to a boil then turn down heat.
  • Cook on low heat for one hour, or until vegetables are cooked.
  • Add salt and pepper to taste.  You can also add Tabasco sauce (optional).
  • You may thicken with flour (pre-mix with cold water, add slowly). 

Serves 20