Clearwater厨房 » 活龙虾(餐饮) » 虾类食谱 » 咖喱北极虾
12 盎司 Clearwater 北极虾
1 汤匙 黄油
1 个 碎小洋葱
¼ 杯 碎红辣椒
¼ 杯 碎青椒
1 瓣 碎蒜
¾ 茶匙 咖喱粉
½ 茶匙 辣椒粉
¼ 茶匙 碎姜
½ 杯 酸奶油
1 汤匙 柠檬汁
1. 将虾解冻并滤干。
2. 在无反应煎锅中,融化黄油,并将洋葱、红椒和青椒、蒜和香料炒制 4 分钟。
3. 放入酸奶油、柠檬汁和虾。
4. 盖上盖子,以小火烹饪至高热。偶尔搅拌。
浇至一层米饭上,上菜。按照包装说明烹饪米饭,浇上鲜虾咖喱一道上菜。
前菜 份量: 4人
View the Clearwater website as
To serve our customers better, our website content has been customized for different customer types based on their needs and interests. Have a suggestion on how we can serve you better, please let us know.