Clearwater厨房 » 活龙虾（餐饮） » 虾类食谱 » Clearwater烤虾面饼
1 磅 Clearwater 加拿大北极虾，解冻滤干
1/3 杯 泰式甜辣酱
1 个 中等大小的切丁番茄，
1/3 杯 去核粗切的卡拉玛塔橄榄
2 汤匙 细切红洋葱
2 汤匙 粗切新鲜芫荽
1 汤匙 橄榄油
1-2 张 面饼
按口味准备 盐和胡椒
1. 预热烤架或烤炉至中温。
2. 混合虾、番茄、橄榄和红洋葱。
3. 在面饼上涂抹橄榄油，烤制 2-3 分钟。
4. 停止加热，在顶面涂抹泰式甜辣酱。
在甜辣酱上放置虾混合物，撒上芫荽。切成几份，立即上菜。
开胃菜
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