Clearwater厨房 » 活龙虾(餐饮) » 北极贝(消费者) » 北极贝食谱 » 芹菜船配北极贝
250 克 北极贝(蝴蝶形) 山羊乳干酪(切成与北极贝一样的厚度) 1 棵 芹菜(切成 2 英寸的段) 100 克 草莓(切成两半) 1/2 杯 鲜果(切成方块) 1 汤匙 日式芥末味蛋黄酱
1. 用一片山羊乳干酪裹上一片切成蝴蝶形的北极贝。 2. 放在芹菜杆顶部。
以草莓和您喜爱的水果作装饰。与日式芥末味蛋黄蘸酱一道上菜。
开胃菜
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