消费者菜谱 » 餐饮食谱 » 贝类食谱 » 北极贝 » 褐菇配北极贝
250 克北极贝(切成两半) 2 个中等大小褐菇 2 汤匙特级初榨橄榄油 1/4 茶匙盐 1/4 茶匙黑胡椒
1/2 杯新鲜番茄(切丁) 1 瓣蒜(切片) 1/2 杯九层塔(粗碎) 1/2 茶匙香脂醋 1 汤匙白酒醋 2 汤匙特级初榨橄榄油 1/4 茶匙盐 1/4 茶匙胡椒
1. 将褐菇洗净切成长薄片,用盐和胡椒略微调味。 2. 抹上橄榄油,烤至软化,然后切成细条。
将所有食材在大碗中混合拌匀。裹上保鲜膜并冷藏。
在餐盘中摆好褐菇和北极贝,顶部以蒜末烤面包装饰,或与其一道上菜。
开胃菜,前菜
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