消费者菜谱 » 餐饮食谱 » 带子食谱 » 加拿大带子食谱 » 加拿大带子沙拉
1½至2磅 冷冻的熟加拿大带子 1 颗 中等大小卷心菜，粗切、冲洗并晾干 2 捆 碎绿葱（包括白色和绿色部分） 2 杯 碎罗马（梅子）番茄 1/3 杯 新鲜柠檬汁 1 杯 蛋黄酱 1 茶匙 塔巴斯科辣酱 按口味准备 盐和胡椒
1. 冷冻所有食材。混入大碗中，轻轻拌匀。 2. 尽快与温热、酥脆的面包条一道上菜。
以全煮鸡蛋装饰为佳。
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