Portabella with Arctic Surf Clams

Method

1.    Cleaned and slice Portabella mushroom into long thin
       slices, lightly season with salt and pepper.
2.    Brush on olive and grill until soften, then slice into thin
       strips.

Bruschetta

Combine all ingredients in a large bowl, whisk well. Cover with plastic wrap and refrigerate.

Plating

Arrange mushroom and Arctic Surf Clams in serving plate, top with bruschetta or serve alongside.

Appetizer,Entrée