Portions feature the raw meat of one half tail and one claw & knuckle placed in the shell. Same look and taste as live lobster.
Individually frozen and vacuum packed for optimal freshness and convenience.
100 percent natural, wild-caught.
Food safety and quality control are ensured through internationally recognized certifications.
Clearwater Split Lobster are produced using a specialized High Pressure Processing (HPP) system. The HPP process detaches the raw meat from the shell, the lobster is then cleaned (viscera removed) and put through a splitting machine. The split lobster is then individually quick frozen within a half hour. This ensures a “live” lobster taste and texture, as well as a simplified eating experience.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
|Per 100g Serving|
|Calories/Energy||56 kcal/236 kJ|