Year-round access to fresh, high quality Norway Lobster.
Wild-caught from the cold, clear waters of Scotland.
Our reliable logistics team make sure every delivery is done right.
Clearwater’s Norway Lobster is wild-caught from the cold, clear waters of Scotland, coming from a well-managed and healthy fishery.
Norway Lobster is harvested off the East and West coasts of Scotland.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
| Per 100g Serving | |
|---|---|
| Calories/Energy | 80 kcal |
| Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 120mg |
| Sodium | 410mg |
| Salt | 0.9g |
| Potassium | 260mg |
| Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 20g |
| Count per pound | Packed |
| 2-5ct | 6 x 1.5lb |
| 4-6ct | 6 x 1.5lb |
| 6-8ct | 6 x 1.5lb |
| 9-11ct | 6 x 1.5lb |
Known for their culinary versatility, Norway Lobster can dress up classic menu options and provide a delicious alternative to crab, shrimp or North Atlantic lobster. They’re quick and easy to prepare, requiring only a short blast of high heat in a skillet, wok or on the grill.
Norway Lobster is harvested and processed in Scotland by Clearwater’s wholly-owned subsidiary, Macduff Shellfish. Macduff has been in the fishing industry for over 130 years.
