Perfect plate coverage and presentation with less cost for increased profits!

Split Lobster is a great way to introduce new, cost-effective entrées. Ideal for surf and turf, banquets and inspired menu solutions.

Split Lobster

Half Lobster Portions

Portions feature the raw meat of one half tail and one claw & knuckle placed in the shell. Same look and taste as live lobster.

Improve profits

Eliminate live lobster mortality and waste.

No need for live tanks

Frozen storage eliminates need for daily deliveries and live tanks.

Optimal freshness

Individually frozen and vacuum packed for optimal freshness and convenience.

Pure

100 percent natural, wild-caught.

Quality Assurance

Food safety and quality control are ensured through internationally recognized certifications.

Year-Round availability

Make lobster a permanent item on your menu with year-round availability and stable pricing.

Clearwater Split Lobster are produced using a specialized High Pressure Processing (HPP) system. The HPP process detaches the raw meat from the shell, the lobster is then cleaned (viscera removed) and put through a splitting machine. The split lobster is then individually quick frozen within a half hour. This ensures a “live” lobster taste and texture, as well as a simplified eating experience.

Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.

Per 100g Serving
Calories/Energy 56 kcal/236 kJ
Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 80mg
Sodium 510mg
Salt 1.3g
Potassium 230mg
Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 13g

 

Visit the Clearwater Kitchen for recipes.

You can also check out our Raw Lobster Cooking Instruction Booklet.

 

View the Clearwater website as

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