Portions feature the raw meat of one half tail and one claw & knuckle placed in the shell. Same look and taste as live lobster.
Eliminate live lobster mortality and waste.
Frozen storage eliminates need for daily deliveries and live tanks.
Individually frozen and vacuum packed for optimal freshness and convenience.
100 percent natural, wild-caught.
Food safety and quality control are ensured through internationally recognized certifications.
Make lobster a permanent item on your menu with year-round availability and stable pricing.
Clearwater Split Lobster are produced using a specialized High Pressure Processing (HPP) system. The HPP process detaches the raw meat from the shell, the lobster is then cleaned (viscera removed) and put through a splitting machine. The split lobster is then individually quick frozen within a half hour. This ensures a “live” lobster taste and texture, as well as a simplified eating experience.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
| Per 100g Serving | |
|---|---|
| Calories/Energy | 56 kcal/236 kJ |
| Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 80mg |
| Sodium | 510mg |
| Salt | 1.3g |
| Potassium | 230mg |
| Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 13g |
Visit the Clearwater Kitchen for recipes.
You can also check out our Raw Lobster Cooking Instruction Booklet.
