Recipes

Patagonian Scallop New Orleans Style

Method

        1.    Combine all of the baste ingredients, cover and
                thoroughly chill.
        2.    In a large mixing bowl, combine Seafood Baste with
               scallops and toss until all scallops are evenly coated.
        3.    Place large sauté pan over high heat. When pan is hot,
               add scallop mixture and spread evenly on the pan
               bottom.
        4.    Sauté for 2 minutes, toss, add remaining ingredients
               and continue to sauté for an additional 2 to 3 minutes.
              
               Take care to NOT over cook.

        Plating

        Serve over hot Penne pasta and garnish with Parmesan or Asiago cheese with a small Caesar Salad, crusty French bread.

        Entrée
        Serves: 4

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