120g Clearwater Cockle Clams100g Chicory lettuce2g Salt5g Sugar
2g Chicken powder25g Rice wine vinegar15g Garlic juice8g Sesame oil
1 – Slice cockle clams into halves and clean.
2 – Blanch clams in hot water for 3 seconds and immediately place in ice water for cooling. Once cooled, drain water.
3 – Toss clams and lettuce with seasoning.
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