9 clusters (3 oz) Clearwater Norway Lobster Cluster, defrosted
½ oz Cajun Butter
8” pizza Pizza Dough
2 oz Pizza Sauce
3 oz Pizza Mozzarella
1 Green onion, finely chopped
Melt Cajun butter and mix into thawed Norway Lobster Tail Meat Clusters. Roll out dough and assemble pizza with sauce and mozzarella cheese. Top with thawed Norway Lobster Tail Meat Clusters and Cajun butter mixture. Bake in oven at 350°F until dough is fully cooked and top is golden brown in colour. Serve.
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