Eliminates live lobster mortality/waste
"Live" lobster taste and texture
Prepares and presents the same as live without daily delivery or live tank storage
Across a broad spectrum of temperature and cook methods (boil, steam, bake)
Individually vacuum packed
Year round availability
How will Nova Scotia Prime Lobster
increase your profits?
Allows you to enhance your menu and profile while reducing costs
Attract more target customers with higher incomes
Increase checks, server tips and employee satisfaction
Harvesting and Processing
Clearwater harvests lobsters from the world’s prime lobster fishing areas. These are the icy fresh, pristine waters of Canada’s North Atlantic. Lobsters are selected from specific regions within the many fishing zones to take advantage of peak seasons for naturally occurring, high quality lobsters.
All lobsters are harvested exclusively from pre-selected, biologically tested waters yielding a healthier, pollution-free product. Clearwater knows the cleaner the environment, the better the lobster’s taste and the finer the quality of its meat.
Commitment to quality continues from harvest to plate.
Lobsters are biologically health monitored at landing, in storage and at shipping, ensuring superior product.
Nutrition and Health Benefits
Clearwater, your first choice for seafood is recognized for consistent quality,
dedication to sustainable practices and well managed ocean-to-plate value and quality control chains.
(claw & knuckle meat in head cavity, legs attached)