Premium 'live' lobster taste and texture
“Chef Ready” for quick and easy preparation
Flexible, versatile and convenient
Frozen and vacuum packed for optimal freshness
Year round availability
Perfect for restaurants, banquets, cruise ships
Creative freedom and unique menu ideas for Hors d’oeuvres, soups & chowders, appetizers, main course
Easy to use
No shell = ease of preparation & less storage required
Purchase only the portions needed – available in convenient formats
Harvesting and Processing
Clearwater harvests lobsters from the world’s prime lobster fishing areas. These are the icy fresh, pristine waters of Canada’s North Atlantic. Lobsters are selected from specific regions within the many fishing zones to take advantage of peak seasons for naturally occurring, high quality lobsters.
All lobsters are harvested exclusively from pre-selected, biologically tested waters yielding a healthier, pollution-free product. Clearwater knows the cleaner the environment, the better the lobster’s taste and the finer the quality of its meat.
Commitment to quality continues from harvest to plate.
Lobsters are biologically health monitored at landing, in storage and at shipping, ensuring superior product.
Nutrition and Health Benefits
Clearwater, your first choice for seafood is recognized for consistent quality,
dedication to sustainable practices and well managed ocean-to-plate value and quality control chains.