Formed Scallop Portions


Great sea scallop value alternative

Remarkably similar appearance, taste and texture to sea scallops.

MSC Certified

Sustainably harvested and certified by the Marine Stewardship Council.

Superior texture, appearance

Individually quick frozen for ultimate product texture, appearance.

Mouth-Watering Appeal

Consistently caramelizes when seared.

Quality Assurance

Food safety and quality control are ensured through internationally recognized certifications.

Harvesting and Processing

Clearwater Formed Scallop Portions are made by chopping, forming and individually quick freezing our finest Argentine (Patagonian) scallops into uniform portions.

Preparation Instructions

Thawing Instructions
Remove desired amount of Formed Scallop Portions from freezer and thaw in refrigerator for 24 hours. Once Formed Scallop Portions are completely thawed, pat dry with paper towel before cooking. Keep refrigerated until ready to cook. Use within 24 hours.

Cooking Instructions
1. Follow thawing instructions.
2. Add 1 ½ Tbsp of canola oil to a non-stick pan over med-high heat.
3. Once oil has heated add scallops to pan.
4. Immediately turn heat down to medium and continue to cook for 1 ½ minutes.
5. Turn each scallop and cook for an additional 2 ½ to 3 minutes, until the internal temperature reaches 165°F.
6. Allow scallop to rest after cooking for 1 minute before plating and season to taste.


Scallop Selects Kung Pao 481

Contact us to learn more about Scallop Selects.

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