Rock Crab Claws


Responsibly harvested

Wild-caught from the cold, clear waters of the United Kingdom.

Year-round supply

Year-round access to fresh, high quality Rock Crab.

Quality Assurance

Food safety and quality control are ensured through internationally recognized certifications.


They are best served cold but can be gently warmed and used to garnish salads, entrées (surf and turf) or as part of a seafood platter.


They have a natural sweetness and are full of delicate white meat which makes them ideal for adding a unique touch to summer entertaining.

Harvesting and Processing

Clearwater Rock Crab is sustainably harvested around the shores of Holland and the United Kingdom. Rock Crab is ideal for all sustainable menus originating from a well-managed and healthy fishery. Rock Crab is processed close to the abundant stocks and busy ports of both the East and West coasts of Scotland, allowing the product to be delivered quickly after landing, securing maximum freshness and quality.

Nutrition and Health Benefits

Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.

Calories 80 cal
Fat 1 g
Saturated Fat 0.3 g
Trans Fat 0 g
Cholesterol 195 mg
Sodium 195 mg
Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g

* Per 85g serving


Count per pound Packed
1-3ct 2 x 5lb
3-4ct 2 x 5lb
4-6ct 2 x 5lb
6-9ct 2 x 5lb

In the Kitchen

Rock Crabs are pre-cooked and frozen. Just serve cold with lemon wedges and your favourite cocktail sauce! If desired, Rock Crab can be gently warmed by steaming or by placing in a poacher in salted water for two minutes.

Macduff Shellfish

Rock Crab is harvested and processed in Scotland by Clearwater's wholly-owned subsidiary, Macduff Shellfish. Macduff has been in the fishing industry for over 130 years.


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