Split Lobster


Half Lobster Portions

Portions feature the raw meat of one half tail and one claw & knuckle placed in the shell. Same look and taste as live lobster.

Optimal freshness

Individually frozen and vacuum packed for optimal freshness and convenience.


100 percent natural, wild-caught.

Quality Assurance

Food safety and quality control are ensured through internationally recognized certifications.

Harvesting and Processing

Clearwater Split Lobster are produced using a specialized High Pressure Processing (HPP) system. The HPP process detaches the raw meat from the shell, the lobster is then cleaned (viscera removed) and put through a splitting machine. The split lobster is then individually quick frozen within a half hour. This ensures a “live” lobster taste and texture, as well as a simplified eating experience.

Nutrition and Health Benefits

Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.


Clearwater Kitchen

Visit the Clearwater Kitchen for recipes.



Contact us to learn more about Split Lobster.

indicates a required field

(256 characters left)