Norway Lobster Shell-On Tails

Benefits

Year-round supply

Year-round access to fresh, high quality Norway Lobster.

Responsibly harvested

Wild-caught from the cold, clear waters of Scotland.

Quality Assurance

Food safety and quality control are ensured through internationally recognized certifications.

Versatile

Shell-On Tails can be used as a substitute for shrimp in your favourite recipes (soups, pastas, risotto, shrimp cocktail).

Flexibility

They can be served as a main or a garnish giving endless cooking possibilities.

Harvesting and Processing

Clearwater’s Norway Lobster is wild-caught from the cold, clear waters of Scotland, coming from a well-managed and healthy fishery. Norway Lobster is harvested off the East and West coasts of Scotland.

Nutrition and Health Benefits

Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.

Calories 80 cal
Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 120 mg
Sodium 410 mg
Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20 g

* Per 110g serving


Packaging

Count per pound Packed
60-70ct 4 x 5lb
70-80ct 4 x 5lb
80-100ct 4 x 5lb

In the Kitchen

Mainly used as an appetizer, larger tails are also a perfect garnish for finfish, scallops and other proteins, such as grilled steak or chicken. To give an elegant touch to dishes, Norway Lobster can be used anywhere a large shrimp is typically used. Shell-On Tails can be cooked from frozen or thawed.


Suggested Servings

  • Topping for steak, chicken or fish entrees
  • Great shrimp alternative
  • Pairs perfectly in a Norway Lobster cocktail
  • Seafood pasta dishes
  • Sautéed in garlic butter

Macduff Shellfish

Norway Lobster is harvested and processed in Scotland by Clearwater's wholly-owned subsidiary, Macduff Shellfish. Macduff has been in the fishing industry for over 130 years.

ask-the-chef-lure

Shell on NL_480

Contact us to discuss Norway Lobster Shell-On Tail opportunities for your business.

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