Year-round supply and availability
Year-round access to fresh, high quality Norway Lobster.
Wild harvested from a well-managed fishery
Wild-caught from the cold, clear waters of Scotland.
Fast and efficient worldwide distribution and delivery
Our reliable logistics team ensures every delivery is done right.
Harvesting and Processing
Clearwater’s Norway Lobster is wild-caught from the cold, clear waters of Scotland, coming from a well-managed and healthy fishery.
Norway Lobster is harvested off the East and West coasts of Scotland.
Nutrition and Health Benefits
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
* Per 110g serving
|Count per pound
||4 x 5lb
||4 x 5lb
In the Kitchen
Frozen Norway Lobster Shell-Off Tails are highly versatile. Excellent as an appetizer, larger tails are also the perfect garnish for fin fish, scallops and other proteins, like grilled steak or chicken. Shell-Off Tails can be served center plate or used as an elegant substitution for large shrimp.
- Boiled in a spicy broth, soup or chowder with dumplings
- Sautéed and tossed with pasta
- Marinated and broiled on skewers
- Roasted as a topping for vegetables or rice
- Served in seafood towers or cocktails
Norway Lobster is harvested and processed in Scotland by Clearwater's wholly-owned subsidiary, Macduff Shellfish. Macduff has been in the fishing industry for over 130 years.