Split Lobster


Half Lobster Portions

Portions feature the raw meat of one half tail and one claw & knuckle placed in the shell. Same look and taste as live lobster.

Improve profits

Eliminate live lobster mortality and waste.

No need for live tanks

Frozen storage eliminates need for daily deliveries and live tanks.

Optimal freshness

Individually frozen and vacuum packed for optimal freshness and convenience.


100 percent natural, wild-caught.

Quality Assurance

Food safety and quality control are ensured through internationally recognized certifications.

Year-Round availability

Make lobster a permanent item on your menu with year-round availability and stable pricing.

Harvesting and Processing

Clearwater Split Lobster are produced using a specialized High Pressure Processing (HPP) system. The HPP process detaches the raw meat from the shell, the lobster is then cleaned (viscera removed) and put through a splitting machine. The split lobster is then individually quick frozen within a half hour. This ensures a “live” lobster taste and texture, as well as a simplified eating experience.

Nutrition and Health Benefits

Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.


Clearwater Kitchen

Visit the Clearwater Kitchen for recipes.
You can also check out our Raw Lobster Cooking Instruction Booklet.



Contact us to discuss Split Lobster opportunities for your business.

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