Half Lobster Portions
Portions feature the raw meat of one half tail and one claw & knuckle placed in the shell. Same look and taste as live lobster.
Eliminate live lobster mortality and waste.
No need for live tanks
Frozen storage eliminates need for daily deliveries and live tanks.
Individually frozen and vacuum packed for optimal freshness and convenience.
100 percent natural, wild-caught.
Food safety and quality control are ensured through internationally recognized certifications.
Make lobster a permanent item on your menu with year-round availability and stable pricing.
Clearwater Split Lobster are produced using a specialized High Pressure Processing (HPP) system. The HPP process detaches the raw meat from the shell, the lobster is then cleaned (viscera removed) and put through a splitting machine. The split lobster is then individually quick frozen within a half hour. This ensures a “live” lobster taste and texture, as well as a simplified eating experience.