Arctic Surf Clam Sushi-Ready Slices

Benefits

Pure

100 percent natural, wild-caught, chemical and additive free.

MSC Certified

Sustainably harvested and certified by the Marine Stewardship Council.

Visual appeal

Unique rose/white coloration adds variety and visual appeal to any sushi or sashimi dish.

No preparation required

Conveniently blanched and ready-to-eat once thawed.

Individually-quick-frozen

Consistent medium piece sizes are individually quick-frozen for handling flexibility, consistency and perfect portion control.

Quality Assurance

Only the finest clams make it through our demanding quality control process.

Consistent, year-round supply

Availability you can count on from Canada’s exclusive offshore harvester.

Harvesting and Processing

Clearwater Arctic Surf Clams are 100% natural, wild-caught and sustainably harvested off the East Coast of Canada. Once at our processing plant, clams are sorted, size graded and rigorously tested before being sliced in half and packed.

Nutrition and Health Benefits

Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.

Calories 90 kcal
Fat <0.5 g
Saturated Fat 0.1 g
Carbohydrate 5.4 g
Sugars 0 g
Protein 16 g
Salt 0.68 g

* Per 100g serving



Packaging

Packed: 20 x 160 g tray. 20 piece count.

Clearwater Kitchen

Visit the Clearwater Kitchen for recipes.


Frequently Asked Questions

How do I store Clearwater Arctic Surf Clams?
Clearwater Arctic Surf Clams should be stored in your freezer until you are ready to defrost them for use.

What’s the best way to defrost Clearwater Arctic Surf Clams?
For best results, we recommend defrosting Clearwater Arctic Surf Clams overnight in your refrigerator. For quick defrost, place clams in a sealed bag and immerse in cold water for 30 minutes. Do not defrost in the microwave. Do not refreeze after thawing.

Do I need to cook Clearwater Arctic Surf Clams?
Clearwater Arctic Surf Clams are ready-to-serve and are best used in cold applications, such as sushi or salads. They can also be used in a hot dish, such as stir-fry and soup, if they are added at the very end to prevent over-cooking. If over-cooked and exposed to excess heat, clam meat can become very chewy in texture.

What is blanching?
After Clearwater Arctic Surf Clams are harvested, they go through a quick blanching process, in which they are plunged into hot water for a short amount of time, removed and then plunged into ice water to halt the cooking process. This allows the meat to separate from the shell, giving the clam a very juicy texture with a slight crunch and fresh taste.

How long can I keep Clearwater Arctic Surf Clams in my freezer?
Please refer to the best before date on the packaging.

How long can I keep Clearwater Arctic Surf Clams once they have been defrosted?
After defrosting, Clearwater Arctic Surf Clams can be stored in your refrigerator for one day.

What is the most popular part of the arctic surf clam to eat?
The main part of the arctic surf clam is what we call the “tongue” and is most popular to eat. Clearwater’s Arctic Surf Clams have brilliant red tongues, which add visual appeal, especially to sushi and sashimi applications.


ask-the-chef-lure

Prime Cut tray Pack

Contact us to discuss Arctic Surf Clam Sushi-Ready Slices opportunities for your business.

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