100 percent natural, wild-caught clams.
Up to 33% more than industry average.
Reliable 20 oz net weight.
Ideal for recipe enhancement and versatile menu applications.
Food safety and quality control are ensured through internationally recognized certifications.
Availability you can count on from Canada’s exclusive offshore harvester.
Canned in a HACCP certified plant without extracting any of our clams premium juices.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
| Per 100g Serving | |
|---|---|
| Calories/Energy | 58 kcal |
| Fat | 0.41g |
| Saturated Fat | 0.25g |
| Trans Fat | 0g |
| Cholesterol | 40mg |
| Sodium | 341mg |
| Salt | 0.9g |
| Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 15g |
| Canada | United States |
| 567 g Can | 51 oz Can |
The best before date can be found on the bottom of the can. The first four numbers represent the Julian calendar day they were produced plus the year.
For example, if the number is 0449 as shown in the photo, it means that the clams were produced on the 44th day of 2019. The first three digits represent the day and the last digit represents the year.
Here’s a link you can use to calculate the date: https://www-air.larc.nasa.gov/tools/jday.htm
We recommend consuming the clams within two years of the production date.
Delicious in chowders, soups and stews. Our clams come packed in their own natural juices for concentrated flavour, be sure to utilize every last drop.
