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Home > Recipes > Shrimp > Southwest Shrimp Salad

Southwest Shrimp Salad

Recipes

Ingredients

1 head	Iceberg lettuce, shredded
½ small	Red cabbage, shredded
2 lbs.	Cold water shrimp, thawed and patted dry
½	Red onion, finely diced
1	Jalapeno, diced with seeds
1 cup	Fresh corn kernels (if frozen, defrosted)
1 cup	Black beans, rinsed
1 cup	Grape tomatoes, halved
½ cup	Kalamata olives, pitted
½ cup	Cilantro, roughly chopped
1	Avocado, diced
½ cup	Southwest salad dressing
½	Lime (zest and juice)
	Tortilla chips for garnish

Directions

Combine all ingredients in large bowl. Add in Southwest salad dressing, sprinkle with lime juice and zest and toss gently.
Garnish with tortilla chips.

Serves 4

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