Shrimp Quesadillas

Ingredients

• In a medium bowl, combine all ingredients except for flour tortillas and garnishes.
• Gently stir ingredients while being careful not to break or mash the shrimp.
• Take a handful of the mixture, press it down on only half of the tortilla so that it reaches the outer edge and is about an inch thick.
• Fold the other half of the tortilla over and evenly press down.
• Spray both sides of the tortilla with the non-stick spray.
• Heat a non-stick pan over med-high for two minutes.
• Fry in a large frying pan for 1-2 minutes per side, or until golden brown on both sides.
• Cool slightly and cut each quesadilla in four equal pieces.
• Serve with sour cream and salsa.