Home > Recipes > Shrimp > Coldwater Shrimp Quiche

Coldwater Shrimp Quiche

Ingredients

1 lb.	Cold Water Shrimp, drained and patted dry
3	Eggs
1 cup	Half and half
1 cup	Gouda, shredded
½ cup	Swiss cheese, shredded
pinch	Ground nutmeg
pinch	Salt and fresh cracked pepper
1 large	Pre-formed piecrust

Directions

Preheat oven to 350F.
Cook pre-cooked piecrust for 15 minutes until golden. Set aside to cool while you make filling.
In a large bowl, beat eggs until yolk and whites are combined.
Add half and half, cheeses, nutmeg, salt and pepper. Stir well until combined.
Add shrimp and carefully stir thoroughly.
Pour contents into pie shell and return to oven for 55 minutes.
Check close to time. If it is golden on top and cooked through, remove from oven to a cooling rack and cool slightly. If not yet cooked, add five minutes to your timer and check again. Serve while still warm.

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