Sautéed Clearwater Cod Fillets

Ingredients

• Lightly pat the fillets dry.
• Dust with coating of your choice. Pat to remove excess.
• Heat oil or margarine over medium heat.
• Add fillets and cook until lightly browned.
• Turn over and continue cooking until well browned and opaque through the thickest part.
• Cook for 10 minutes per inch thickness.
• Pour pan juices over the fillets and serve immediately.