King Crab with Lemon Aioli
Recipes
| 1 lb. | Clearwater King Crab |
| 2 | Garlic cloves |
| ¾ cup | Mayonnaise |
| ¼ cup | Sour cream |
| 1 tbsp. | Freshly grated lemon zest |
| 2 tsp. | Fresh lemon juice |
- Mince garlic and in a bowl stir together aioli ingredients and salt and pepper to taste.
- Aioli may be made 2 days ahead and chilled, covered.
- Serve as a dip with the King Crab.