Crab Cakes

Ingredients

• Mix together crab meat, 1 egg, mayonnaise, green onion, Worcestershire sauce, lemon juice and ¾ cup breadcrumbs.
• Form crab mixture into patties. Lightly coat with flour.
• Slightly beat the remaining eggs. Dip the crab patties into the egg wash. Coat with remaining breadcrumbs.
• Place patties on waxed paper. Chill in refrigerator for 1-2 hours.
• Preheat oven to 350F.
• Heat oil in large frying pan. Brown crab patties in hot oil on both sides. Place on cookie sheet and bake for 8-10 minutes.
• Serve with tartar sauce.