Braised Clearwater Sea Scallops in Marsala Sauce

Ingredients

 
Directions

• Coat the scallops lightly with the seasoned bread crumbs.
• Heat a large skillet to medium heat and add the oil.
• Lightly brown the scallops for about 1-2 minutes per side.
• Remove the scallops from the pan and set aside.
• Remove the pan from heat and add in the marsala.
• Return the pan to the burner and turn up to high heat.
• Reduce the marsala by ¾’s and add the heavy cream.
• Return the scallops to the pan and reduce the cream until it coats the back of a spoon (about 2 minutes).
• Serve immediately.