Mexican Salad with Arctic Surf Clams
Recipes
| 250 g | Arctic Surf Clams, defrosted & cut into halves |
| 1 cup | Avocado, sliced |
| 1 cup | Mango, sliced |
| ½ cup | Onion, diced |
| ½ cup | Tomato, diced |
| ½ cup | Cilantro, chopped |
| 2 tbsp. | Jalapeno pepper, diced |
| 3 tbsp. | Lime juice |
| 1 tbsp. | Japanese sweet cooking wine |
| ½ tsp. | Salt |
| ½ tsp. | Black pepper |
| 1 tbsp. | Vegetable oil |
- Salsa: Combine all the salsa ingredients in a large bowl, whisk well. Cover with plastic wrap and set aside to marinate for 30 minutes.
- Put salsa in a serving glass, add fresh mango and avocado then place Arctic Surf Clams on top. Sprinkle with chopped cilantro and serve.