| ¼ cup | Clearwater Hokkigai/Arctic Surf Clam meat chopped |
| 1 ½ tbsp. | Wakame (soft seaweed) |
| 2 ½ tbsp. | Sesame oil |
| 2 ½ tbsp. | Vinegar |
| 2 tbsp. | Onion, sliced |
| 1/3 cup | Bean sprouts, semi cooked |
| 1 tbsp. | Green onion, sliced |
| pinch | Ground ginger |
| Black pepper |
| Salt |
Mix all ingredients well. Serve immediately.