Clearwater is recognized for consistently exceptional seafood. We take pride in our scallop, lobster, shrimp, clam, crab, masago and groundfish products because we know they are wholesome and nutritious food choices for our customers and their families.
Because food safety is of utmost importance we have laid out a comprehensive strategy to ensure that our products can be served with confidence. Our Food Safety Program rests on the pillars of our People, our Facilities, our Plan, and our Actions.
Globally recognized certifications such as BRC (British Retail Consortium) and MSC (Marine Stewardship Council) help us to ensure that our plants and practices are meeting the best possible standards and provide valuable third party recognition of our commitment to our customers and resources.
Read more about Clearwater's commitment to Food Safety.
Download Clearwater's Food Safety Fact Sheets about:Environmental Contaminants
Marine BiotoxinsFood-Borne Illnesses