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Argentine Scallops

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Argentine ScallopsThe new definition of fresh. Argentine Scallops come from a fishery, which has been certified to the MSC's environmental standard for a well-managed and sustainable fishery.

Features & Benefits

100% Natural – no additives or preservatives
Clearwater’s state-of-the-art processing vessels
Harvested fresh and frozen-at-sea
Year-round availability
An exceptionally “dry” scallop with no chemicals or water added, which yields higher cooked weights, covering more of the plate when cooked and lower per pound costs. Advanced high speed processing that shucks, cleans, individually quick freezes, dry packs and size grades within one hour of harvest for unsurpassed quality.
Advanced high speed processing that shucks, cleans, individually quick freezes, dry packs and size grades within one hour of harvest for unsurpassed quality.
Locks in freshness, flavour, tender texture and product purity. Scallops frozen-at-sea are frozen pre-rigor, meaning the scallops have superior water-binding properties. This means they bind their own natural moisture, preventing them from taking on additional moisture which occurs with lengthy storage on ice prior to freezing. Frozen-at-sea results in minimum shrinkage plus maximum shelf life and maximum cooked yield.
Clearwater’s fleet harvests year-round, which means consistent, stable availability for optimum operator planning and control.