Clearwater harvests lobsters from the world’s prime lobster fishing areas. These are the icy fresh, pristine waters of Canada’s North Atlantic. Lobsters are selected from specific regions within the many fishing zones to take advantage of peak seasons for naturally occurring, high quality lobsters.
All lobsters are harvested exclusively from pre-selected, biologically tested waters yielding a healthier, pollution-free product. Clearwater knows the cleaner the environment, the better the lobster’s taste and the finer the quality of its meat.
Commitment to quality continues from harvest to plate. Lobsters are biologically health monitored at landing, in storage and at shipping, ensuring superior product.
