Recipes

Shrimp Curry

Shrimp Curry

Ingredients

12 oz Clearwater Coldwater Shrimp
1 tbsp butter
1 small onion, chopped
¼ cup red pepper, chopped
¼ cup green pepper, chopped
1 clove of garlic, minced
¾ tsp curry powder
½ tsp chili powder
¼ tsp ginger, ground
½ cup sour cream
1 tbsp lemon juice

Method

        1.    Thaw shrimp and drain well.
        2.    In a non-stick frying pan, melt butter and sauté onion,
               red and green pepper, garlic and spices for four
               minutes.
        3.    Add sour cream, lemon juice and shrimp.
        4.    Cover and cook over low heat until hot.  Stir
               occasionally.

        Plating

        Serve over a bed of white rice.  Cook rice as per package directions and serve the Shrimp Curry over the top.

        Entrée
        Serves: 4

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