Use Marinara Scallops & Sauce to top salmon, filet of sole, cod, or haddock.
Pair with a hot pasta of your choice.
baked pasta gratin
Toss 1 package of Marinara Scallops & Sauce with 1.5 cups of cooked penne pasta – from frozen. Divide between 2 ovenable individual lasagna dishes and top each dish with 1/4 cup shredded mozzarella. Bake at 375F until bubbling hot – approx. 25 minutes.
Sprinkle frozen Marinara Scallops & Sauce over a flat bread with cheese and bake for 8 minutes at 425F.
Slice zucchini in half, scoop out insides and mix with Marinara Scallops & Sauce. Add mix into zucchini boats and sprinkle with bread crumbs, parsley and Parmesan. Bake in oven at 400F for 10 minutes.
Toss baguette in olive oil and heat on sheet pan for 3-4 minutes in 450F oven. Cook Marinara Scallops & Sauce according to instructions. Place prepared Scallops & Sauce on baguette slices and garnish with basil and Parmesan.
Prepare Marinara Scallops & Sauce as per instructions and stir in ½ cup of heavy cream to finish.
Prepare Marinara Scallops & Sauce as per manufacturers instructions and at the last two minutes stir in a pinch of crushed chillies and ¼ cup chopped black olives.