1. Add diced avocado to lime juice immediately to keep it
from turning color.
2. In a non-reactive bowl (glass or plastic) mix together the
lime-coated avocado and remaining ingredients and
allow to ‘cure’ in refrigerator for 3 hours (up to a
maximum of 6 hours).
Arrange scallops ceviche in the center of an attractive plate. Garnish with a sprig of cilantro, minced jalapeno and a twist of lime.
Appetizer, Salad, Entrée