- Mix together olive oil, paprika, thyme, oregano and garlic. Reserve.
- Season split lobsters generously with salt and pepper and brush with some of the oil mixture.
- Place meat side down over the fire for 2 minutes.
- Turn lobsters and brush again with the seasoned olive oil.
- Cook for 2-3 more minutes.
- Remove and sprinkle with chopped parsley.
Serve with accompaniments such as salad or seasonal vegetables with lemon wedge.