Split Lobsters with Herb Oil



4 split lobster, thawed, removed from package
2 tsp thyme
1/2 tsp oregano
1 tbsp garlic, minced
2 tbsp parsley fresh, chopped
1 tsp paprika
4 lemon wedges
3 tbsp olive oil
2 tsp sea salt
pinch of fresh cracked pepper


  1. Mix together olive oil, paprika, thyme, oregano and garlic. Reserve.
  2. Season split lobsters generously with salt and pepper and brush with some of the oil mixture.
  3. Place meat side down over the fire for 2 minutes.
  4. Turn lobsters and brush again with the seasoned olive oil.
  5. Cook for 2-3 more minutes.
  6. Remove and sprinkle with chopped parsley.

Serve with accompaniments such as salad or seasonal vegetables with lemon wedge.