1. Season the lobster with sea salt and pepper. In a sauté
pan gently cook the lobster meat with the olive oil and
butter adding thyme leaves in final cooking stages.
Reserve the meat warm.
2. Whisk together the citrus fruit zest and juices, vinegar,
shallots, honey and olive oil for a dressing and reserve.
3. Make a salad out of greens, zucchini and peppers.
4. Drizzle with dressing and add lobster throughout salad